Last week I bought red cabbage and it's still sitting in the fridge...for two reasons...one: I don't know what to do with it...two: I haven't had time to cook. I still don't know what to do. This was my attempt to cook with new ingredients and a hint of colour to my food. Cabbage rolls? Maybe I should just stick to staple foods.The worst part is having to cook for yourself. What to do with so much cabbage?!