Thursday, December 8, 2011

wild mushroom + lemon poppyseed pistachio

People only tend to be served alcohol in a shot class. Why not create a mini appetizer?

I took the the lemon poppyseed recipe and added my own twist to it. I added some ground pistachios and some dried cranberries. You can make this recipe as a cake but I always opt to bake them in a muffin tray for ease.

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